Ceramic knives can be found in many home kitchens. They are used by both professionals and normal people alike. These knives are adored by many due to their qualities of longevity. Ceramic knives are great, but only if you get the right kind. This guide is meant to educate you and help you in picking out the right ceramic knives.
What’s the best ceramic knives?
A ceramic knife is one made out of hard and tough ceramic. The edges of a ceramic knife rarely ever need sharpening as they can stay sharp for quite some time. These knives can stay sharp up to ten times longer than a regular steel blade, but to ensure longevity, it’s always advised to protect and store them carefully. The knives are lighter than steel knives and are fit for harsh environments. They are best used for fine slicing of boneless meat, fruit and vegetables.
Why use a ceramic knife?
You should consider using a ceramic knife because it can last longer than a steel blade knife. The properties of a ceramic knife are such that it doesn’t lose its cutting edge after long periods of usage. This is if they are well stored and taken care of. Another advantage of a ceramic knife is its sharp edge that allows for fine slicing. You could slice fruit and vegetables easily and in a manner that you’d like.
Difference between Ceramic Knives Vs other types of knives
Here we’ll compare the two common types of knives, a metal knife and a ceramic knife. Here’s what we can compare:
- Material Used to make the blade
You can’t talk about a knife without considering the blade. The one difference between these two knives is that ceramic knives have blades that are made out of ceramic while a metal knife’s blade is made out of steel.
On this aspect, we consider the use of the knives in the kitchen. A ceramic knife is more brittle than a steel knife. This means that it can’t really be used to cut hard foods or bones with meat as this might chip the blade. On the other hand, steel knives can be used for a lot more.
- Weight of the Knife
The weight of the knife mostly determines the strain that it will cause your hands during use. Ceramic knives tend to be lighter than steel knives. This makes its use in the kitchen easier as you can do more before your hands feel strained.
Our recommend Top 5 Best Ceramic Knives review
Here are what we picked out as some of the top ceramic knives in the market:
Dalstrong Convex edge knives review
These knives are some of the best in the market. They use the Dalstrong V3 technology to ensure that there’s less surface resistance and that the edge of the blade becomes sharper. The knives in this set are also color coded to ensure that you grab the right knife from the drawer whenever you need one. The products are beautiful, have a sharp blade and are strong as well.
- The Dalstrong are lightweight and have an easy to grip handle.
- They are aesthetic.
- The knives in the set are color coded.
- The blades are sharp and cut well.
- The blades are too thin.
The blades being too thin might be a problem for some as it might represent a challenge when slicing. When all is said and done, these knives are one of the best. The color coded presentation adds convenience and the blades are sharp and can perform their jobs very well.
kyocera advanced ceramic knife review
Here we have a set of two knives, one a 5 and half inch Santoku and the other a 3-inch paring knife. They are ceramic blades that have been made with attention to detail on precision to ensure that they retain their sharpness longer. The blades of the knife are resistant to the effects of acids, juices, oils and salts among many other things. They are lightweight and have an ergonomic handle that counters fatigue during repetitive cutting. It’s important to note that you should only hand wash it and that it can be sent back to Kyocera via mail for free sharpening.
- The blades are sharp.
- The edge can stay sharp for a long period of time.
- It has a beautiful appearance.
- The blade is brittle.
This knife is made by one of the best manufacturers of ceramic knives, so one can expect the best of quality. The edges on the blade can stay sharp for a long period of time and it looks beautiful. On top of that the blades can get sharpened for free if you wish by simply mailing it back to Kyocera.
Best Professional kitchen Ceramic Knife Set reviews
This set of ceramic knives comes in 3, one 6-inch chef knife, a 5-inch utility/slicing knife and finally a 4-inch fruit/paring knife. These knives are made with functionality, style and personality in mind. This means they’ll do the job while still looking aesthetic in your kitchen. The knives have an ergonomic non slip handle to keep your arms and wrists fatigue free as you cook. The knife being ceramic has an ultra-sharp edge that can stay sharp for prolonged periods at a time. It also comes with a beautiful magnetic case that you could use to store the knives.
- They are comfortable to use.
- They are attractive.
- The blade is sharp.
- There are no blade covers included with the purchase.
This set of ceramic knives from Oliver & Kline are amazing for a lack of better wording. They are affordable and provide you with a great cooking experience. They are comfortable to use and attractive at the same time. The blade covers aren’t included, but you could simply get those yourself.
Chef made easy knives – multi colored knife set
This Chef made easy knives set comes with quite a good number of knives. You’ll get a 3-inch paring knife, a 4-inch utility knife, a 5-inch slicer, a 6-inch chef knife, a peeler and 4 sheaths. These knife blades are made out of ceramic, so they can stay sharp for longer periods of time. The blades have been made to ensure a healthy meal preparation process as they don’t rust and also are germ and bacteria resistant. On top of that, they won’t corrode so you can be sure that it won’t affect the taste of your food. The grip handles use a soft touch rubber coating and gripping dots to ensure a safe and secure grip.
- They are attractive.
- The knives set come with sheaths for safety purposes.
- They are sharp.
- The design of the blade makes it easier to cut yourself when using or washing it.
The design of the blade could be improved, so you need to be careful when using it. The knife set is sharp and does its job well. On top of that, they are also attractive. The sheaths that come with the knife set is a great plus as it adds to the safety measures.
Ceramic chef knives review – Vegetable slicing knife
This set of knives contains an 8-inch ceramic chef knife and a 4-inch paring knife that are both made using FDA certified material. This means that the knives are of good quality and safe. The Ceramic chef are designed to protect your fingers as the ergonomic handles extend to the sharp edges. The handles are made using injection molding, so no toxic/chemical glues were used. The blades of the Ceramic chef are dense, non-porous. This allows them to never rust and not harbor bacteria as well. The zirconia used to make these ceramic knives which ensures durability, strength and ease of use.
- They are well made.
- They contain a coating that makes them easy to clean and antimicrobial.
- The handles are shaped to protect the index finger from being cut.
- The materials used to make the handle is less impressive.
This knife set has been able to touch on something that many of the other sets have failed to do. This is on the sharp edge and the index finger. The design of the handle has helped in ensuring that the index finger doesn’t accidentally slip into the blade, which is great. The set itself is amazing as the knives are sharp and attractive as well.
Ceramic knives are the best because it is designed from an extremely hard ceramic, basically zirconium dioxide. If you don’t know much about knife selection criteria then above top 5 ceramic knives could be few option for you.